Meat Development Liquid – Cow & Calf
Additional general information | |
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Siberian Ginseng (Eleutherococcus Senticosus) | Acts as an antioxidant and supports the immune system |
Chysantellum (Chrysanthellum Americanum) | A source of phythonutrients that promote blood circulation |
Nettle (Urtica Urens)
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Positive influence on the immune system and metabolism |
Bitter orange (Citrus Aurantium)
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Promotes the drainage of accumulated fat |
Peppermint (Mentha Piperita) | Has a muscle relaxing effect and promotes digestion |
Purple Coneflower (Echinacea Purpurea) | Promotes and activates the immune system |
Yarrow (Achillea Millefolium) | Has a diuretic and blood purifying effect |
Angelica (Angelica Archangelica) | Stimulates the appetite, has a soothing effect and prevents gas formation |
Milk thistle (Carduus Marianus) | Promotes intestinal function and the cleansing effect of the liver |
Artichoke (Cynarae Scolymus) | Has a triglyceride-lowering effect and has a beneficial effect on the heart and blood vessels |